Pigs In Blankets Cooking Time

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Pigs in blankets recipe

61 ratings

Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking. See method

Ingredients

• 24 rashers smoked streaky bacon
• 2 x packs 12 Tesco Finest British Cumberland chipolatas
• 2 tbsp clear honey
• 1 tbsp grainy mustard
• few sprigs rosemary, finely chopped, plus extra to garnish

Each serving contains

• Energy

  430kj
  104kcal 5%

• Fat

  8g 11%

• Saturates

  3g 15%

• Sugars

  1g 1%

• Salt

  0.7g 11%

of the reference intake
Carbohydrate 1.1g Protein 6.9g Fibre 0.2g

Method

1. Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
2. Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

See more Christmas side dishes

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Pigs In Blankets Cooking Time

Source: https://realfood.tesco.com/recipes/pigs-in-blankets.html

Posted by: meiercambactint.blogspot.com

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